AGRIS - International System for Agricultural Science and Technology

Effect of exogenous emulsifier and different fat sources on the performance, carcass characteristics, nutrient digestibility, and serum lipid profile of broiler chickens

2023

Fernando Barbosa Tavares | Kedson Raul de Souza Lima | Maria Cristina Manno | Yan Matheus Leary Barata | Higor César de Oliveira Pinheiro | Janaína de Cássia Braga Arruda | Cristian Faturi

AGROVOC Keywords

Bibliographic information
Publisher
Universidade de São Paulo
Other Subjects
Broiler nutrition; Soy lecithin; Animal culture; Fat sources
Language
Portuguese, English
Type
Journal Article
Source
Brazilian Journal of Veterinary Research and Animal Science, Vol 59 (2023)

2023-03-15
AGRIS AP