FAO AGRIS - International System for Agricultural Science and Technology

Moisture Sorption Characteristics of Shrikhand at 20oC and 30oC

2018

KHOJARE, AJIT SHANTARAMSINGH

AGROVOC Keywords

Bibliographic information
Publisher
Indian Dairy Association
Other Subjects
Shrikhand; Sorption isotherms; Water activity and temperature; Equilibrium moisture content (emc)
Language
English
License
Copyright (c) 2018 Indian Journal of Dairy Science
Source
0019-5146

2023-03-15
AGRIS AP