Meat Consumption, Cholesterol and Nutrition
2020
Sevi̇nc, Ikbal Ayca | Ercoskun, Hudayi
In recent years, people pay more attention to their nutrition and pay attention to a healthy and balanced diet. Elevated blood cholesterol and serum lipids are one of the major health problems such as cardiovascular disorders. Today, the consumption of animal products and especially meat products; There is information about increased cholesterol in written and visual media and even in scientific literature. Many nonfood factors such as hypertension, smoking and alcohol use, diabetes, advanced age, stress and irregular life, obesity, and lack of physical activity actually have cholesterol-increasing effects. In this review, the effect of consumption of meat products on serum cholesterol levels was discussed.
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Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)