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Utilization of locally available ingredients to improve common carp (Cyprinus carpio) production in northern mountainous region of Vietnam

2018

Tuan Nguyen Ngoc(Vietnam National University of Agriculture, Hanoi (Vietnam)) E-mail:[email protected] | Suphawadee Yeamkong(Pibulsongkram Rajabat University, Phitsanilok (Thailand)) | Patthanun Kotham(Pibulsongkram Rajabat University, Phitsanilok (Thailand)) | Prapasiri Jaipong(Pibulsongkram Rajabat University, Phitsanilok (Thailand)) | Ulfert Focken(Thuenen-Institute of Fisheries Ecology, Ahrensburg (Germany))

AGROVOC Keywords
aquaculture carp common carp cyprinus carpio feeds fish culture fish feeding fish ponds growth highlands ingredients plant protein raw materials viet nam vietnam
Bibliographic information
ISSN 0125-8850 | 2630-0206
Pagination
416-425
Other Subjects
Black thai people; Pond conditions; Northern mountainous region; Son la
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2023-03-15
AGRIS AP
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