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คุณค่าทางโภชนาการของผักพื้นบ้าน 5 ชนิดจากอำเภอหล่มเก่า จังหวัดเพชรบูรณ์ | Nutritional values of 5 local vegetables in Lomkao district, Phetchabun province

2020

Suwanna Boonta(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Science and Technology. Biological Program) E-mail:[email protected] | Kanthika Jeewapong(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Science and Technology. Biological Program) | Surangrat Punsaeng(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Science and Technology. Biological Program) | Puangpaka Kaewkrom(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Science and Technology. Biological Program)

AGROVOC Keywords
ascorbic acid carbohydrates nutrients nutritive value protein proteins species thailand vegetable crops vitamin c
Bibliographic information
ISSN 0125-0485
Pagination
31-36
Other Subjects
Houttuvnia cordata; Erythropalum scandens; Persicaria odorata; Local vegetables; Lasia spinosa; Nutritional values; Land races; Carbohydrate; Diplazium esculentum
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2023-03-15
AGRIS AP
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