FAO AGRIS - International System for Agricultural Science and Technology

The use of protein hydrolysate obtained by deep processing of meat raw materials for foliar feeding of soft wheat and reducing the intensity of disease development | Применение белкового гидролизата, полученного методом глубокой переработки мясного сырья, для внекорневой подкормки мягкой пшеницы и снижения интенсивности развития болезней

2022

Kremenevskaya, M.I. | Kolesnikov, L.Е. | Kolesnikova, Yu.R. | Adkhamov, F.S.G. | Tkacheva, M.M. | Minakov, D.S.


Bibliographic information
Issue 2 ISSN 2310-1164
Pagination
p. 40–56
Other Subjects
Meat byproducts; Federacion de rusia; Variete; Hydrolysat de proteines; Controle de maladies; Stimulant de croissance vegetale; Federation de russie
Language
Russian
Note
Summaries (En, Ru). 4 tables. 15 ill.. 16 ref.

2023-02-15
AGRIS AP
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