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Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey

2022

Asma Necib | Louiza Kefti | Radia Draiaia | Nadia Mohamadi | Soumaya Rezig


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Dpph; Frap; Algerian honey; Antioxidant activity
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2539-2544 (2022)

2023-03-15
AGRIS AP