{'en_US': 'CARROT POWDER IN THE PRODUCTION OF FLOUR CONFECTIONERY\n PRODUCTS', 'ru_RU': 'МОРКОВНЫЙ ПОРОШОК В ПРОИЗВОДСТВЕ МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ'}
2021
П.К. Гарькина | А.А. Плешакова | С.В. Шевченко
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 8, Iss 4 (2021)
2023-03-15
AGRIS AP
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