{'en_US': 'REDUCTION OF BACTERIAL CONTAMINATION OF FOOD WASTE BY THERMAL VACUUM\n EXTRUSION', 'ru_RU': 'СНИЖЕНИЕ БАКТЕРИАЛЬНОЙ ОБСЕМЕНЕННОСТИ ПИЩЕВЫХ ОТХОДОВ МЕТОДОМ\n ТЕРМОВАКУУМНОЙ ЭКСТРУЗИИ'}
2020
М.А. Потапов | А.А. Курочкин
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 7, Iss 4 (2020)
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org