{'en_US': 'THE USE OF POWDER OF ELECAMPANE ROOT TO INCREASE THE ASEPTIC ACTIONS\n ON THE DEVELOPMENT OF FUNGI ON THE SURFACE OF BAKERY PRODUCTS', 'ru_RU': 'ИССЛЕДОВАНИЕ АСЕПТИЧЕСКОГО ДЕЙСТВИЯ ПОРОШКА КОРНЯ ДЕВЯСИЛА В\n ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЯХ'}
2017
Д.С. Лобачёва
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 4, Iss 3 (2017)
2023-03-15
AGRIS AP
Data Provider
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