{'en_US': 'RESEARCH OF CONSUMER CHARACTERISTICS OF MACARONI PRODUCTS FROM WHEAT\n FLOUR SOLD IN THE RETAIL TRADE NETWORK OF PENZA', 'ru_RU': 'ИССЛЕДОВАНИЕ ПОТРЕБИТЕЛЬСКИХ ХАРАКТЕРИСТИК МАКАРОННЫХ ИЗДЕЛИЙ ИЗ\n ПШЕНИЧНОЙ МУКИ, РЕАЛИЗУЕМЫХ В РОЗНИЧНОЙ ТОРГОВОЙ СЕТИ г. ПЕНЗЫ'}
2017
А.А. Паршин
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 4, Iss 2 (2017)
2023-03-15
AGRIS AP
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