{'en_US': 'DEPENDENCES OF THE PROPERTIES OF BARLEY EXTRUDATES ON THE CONTROLLED\n PROCESSING PARAMETERS', 'ru_RU': 'ЗАВИСИМОСТИ СВОЙСТВ ЭКСТРУДАТОВ ИЗ ЯЧМЕНЯ ОТ РЕГУЛИРУЕМЫХ ПАРАМЕТРОВ\n ОБРАБОТКИ'}
2020
Д.И. Фролов | Е.А. Лукьянова
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 7, Iss 4 (2020)
2023-03-15
AGRIS AP
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