{'en_US': 'APPLICATION OF EXTRUDED ARTICLES MIXTURES OF WHEAT GRAIN AND SEEDS\n THISTLE IN TECHNOLOGY OF BOILED RYE-WHEAT BREAD', 'ru_RU': 'ПРИМЕНЕНИЕ ЭКСТРУДАТА СМЕСИ ЗЕРНА ПШЕНИЦЫ И СЕМЯН РАСТОРОПШИ В\n ТЕХНОЛОГИИ РЖАНО-ПШЕНИЧНОГО ЗАВАРНОГО ХЛЕБА'}
2016
Н. Н. Шматкова
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 3, Iss 2 (2016)
2023-03-15
AGRIS AP
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