{'en_US': 'CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF FLOUR\n SPELLED', 'ru_RU': 'ХИМИЧЕСКИЙ СОСТАВ И ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА ПОЛБЯНОЙ МУКИ'}
2015
И. Ю. Астахов | П. П. Курочкин | Д. Д. Игнатов
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 2, Iss 1 (2015)
2023-03-15
AGRIS AP
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