{'en_US': 'APPLICATION OF FEIJOA PUREE IN TECHNOLOGY WHEAT BREAD', 'ru_RU': 'ПРИМЕНЕНИЕ ПЮРЕ ИЗ ФЕЙХОА В ТЕХНОЛОГИИ ПШЕНИЧНОГО ХЛЕБА'}
2022
С.И. Лукина | Е.И. Пономарева | А.А. Антипова
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 9, Iss 3 (2022)
2023-03-15
AGRIS AP
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