{'en_US': 'THE TURKEY MEAT PRODUCTION ON THE INDUSTRIAL BASIS', 'ru_RU': 'ПРОИЗВОДСТВО МЯСА ИНДЕЙКИ НА ПРОМЫШЛЕННОЙ ОСНОВЕ'}
2018
В.М. Зимняков | С.Ю. Дмитриева
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 5, Iss 3 (2018)
2023-03-15
AGRIS AP
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