{'en_US': 'FRUIT AND VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY AND FLOUR CONFECTIONERY', 'ru_RU': 'ФРУКТОВОЕ И ОВОЩНОЕ СЫРЬЕ В ТЕХНОЛОГИИ ХЛЕБОБУЛОЧНЫХ И МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ'}
2022
П.К. Гарькина | Д.С. Пшеницын
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 9, Iss 3 (2022)
2023-03-15
AGRIS AP
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