{'en_US': 'EXTRUDATE BUCKWHEAT IN TECHNOLOGY OF BAKING PRODUCTS', 'ru_RU': 'ЭКСТРУДАТ ГРЕЧИХИ В ТЕХНОЛОГИИ БУЛОЧНЫХ ИЗДЕЛИЙ'}
2018
П.К. Гарькина | Г.В. Шабурова
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 5, Iss 2 (2018)
2023-03-15
AGRIS AP
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