{'en_US': 'TENDENCIES TO REDUCE THE ENERGY VALUE OF FLOUR CONFECTIONERY\n GOODS', 'ru_RU': 'ТЕНДЕНЦИИ В СНИЖЕНИИ ЭНЕРГЕТИЧЕСКОЙ ЦЕННОСТИ МУЧНЫХ КОНДИТЕРСКИХ\n ИЗДЕЛИЙ'}
2020
П.К. Гарькина | О.Н. Горбачева
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 7, Iss 2 (2020)
2023-03-15
AGRIS AP
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