{'en_US': 'VIBURNUM FRUITS AS A SOURCE OF FUNCTIONAL FOOD INGREDIENTS', 'ru_RU': 'ПЛОДЫ КАЛИНЫ КАК ИСТОЧНИК ФУНКЦИОНАЛЬНЫХ ПИЩЕВЫХ ИНГРЕДИЕНТОВ'}
2021
Г.В. Шабурова | А.О. Павлова
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 8, Iss 3 (2021)
2023-03-15
AGRIS AP
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