{'en_US': 'THE EFFECT OF HAWTHORN POWDER ON THE QUALITY OF SPICE CAKES', 'ru_RU': 'ВЛИЯНИЕ ПОРОШКА БОЯРЫШНИКА НА КАЧЕСТВО СЫРЦОВЫХ ПРЯНИКОВ'}
2016
Л. В. Зиновьева
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 3, Iss 1 (2016)
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
