{'en_US': 'RESEARCH AND INNOVATIVE APPROACHES TO ENHANCING FOOD AND BIOLOGICAL\n VALUE OF FERMENTED BEVERAGE', 'ru_RU': 'НАУЧНЫЕ И ИННОВАЦИОННЫЕ ПОДХОДЫ В ПОВЫШЕНИИ ПИЩЕВОЙ И БИОЛОГИЧЕСКОЙ\n ЦЕННОСТИ НАПИТКОВ БРОЖЕНИЯ'}
2017
Л.И. Курмаева
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 4, Iss 2 (2017)
2023-03-15
AGRIS AP
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