{'en_US': 'EFFECT OF PROTEIN CONTENT AND EXTRUSION CONDITIONS ON THE PHYSICAL\n PROPERTIES OF EXTRUDATES', 'ru_RU': 'ВЛИЯНИЕ СОДЕРЖАНИЯ БЕЛКА И УСЛОВИЙ ЭКСТРУЗИИ НА ФИЗИЧЕСКИЕ СВОЙСТВА\n ЭКСТРУДАТОВ'}
2019
Д.И. Фролов | А.Н. Кудрина
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 6, Iss 3 (2019)
2023-03-15
AGRIS AP
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