{'en_US': 'EXTRUSION TREATMENT OF PLANT RAW MATERIALS AS A METHOD OF INCREASING\n THE FOOD VALUE OF FOOD PRODUCTS', 'ru_RU': 'ЭКСТРУЗИОННАЯ ОБРАБОТКА РАСТИТЕЛЬНОГО СЫРЬЯ КАК СПОСОБ ПОВЫШЕНИЯ\n ПИЩЕВОЙ ЦЕННОСТИ ПРОДУКТОВ ПИТАНИЯ'}
2019
Г.В. Шабурова | И.Н. Шешницан
Bibliographic information
Publisher
Penza State Technological University
Other Subjects
Agriculture (general)
Language
Russian, English
Type
Journal Article
Source
Инновационная техника и технология, Vol 6, Iss 2 (2019)
2023-03-15
AGRIS AP
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