FAO AGRIS - International System for Agricultural Science and Technology

The natural variation of the pulegone content in various oils of peppermint

1980

Farley, D.R. (Rowntree Mackintosh Ltd., York YO1 1XY (UK)) | Howland, V.


Bibliographic information
Journal of the Science of Food and Agriculture (UK)
Volume 31 Issue 11
Pagination
pp. 1143-1151
Language
English
Note
14 ref.

1981-06-15
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