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Proportion of selected fatty acids in the oil of low-erucic winter rape cultivars during ripening

1982

Vincenc, J. | Vrzalova, J. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))

AGROVOC Keywords
acids biological development crops cultivars economic plants erucic acid fatty acids feed crops feed crucifers industrial crops linoleic acid lipids maturation oil crops oils oleic acid organic acids organic compounds palmitic acid physiological functions physiology plants products rape stearic acid vegetable oils vegetable products
Bibliographic information
Volume 28 Issue 8 ISSN 0035-8371
Pagination
pp. 811-824
Language
Czech
Note
1 graph, 6 tables; 15 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1982-06-15
AGRIS AP
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