About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Development of the macro and micro nutrient contents in grapestalks, berries and leaves during maturation in connection with the occurrence of Stiellaehme

1983

Redl, H. (Universitaet fuer Bodenkultur, Vienna (Austria). Inst. fuer Pflanzenschutz)

AGROVOC Keywords
agentes nocivos agronomic characters bayas beverage crops climbers composition contenido mineral crops cultivos deficiencia de minerales deficiency diseases diseases disorders economic plants enfermedades de las plantas enredaderas facteur nuisible fruit crops frutales functional disorders grapevines injurious factors maladie de carence maladie des plantes metabolic disorders mineral content mineral deficiencies nutritional disorders plant diseases plantas plantas para bebidas plante plante de culture plante grimpante plants raisin de cuve soft fruits trastornos trastornos funcionales trastornos nutricionales trouble trouble fonctionnel trouble nutritionnel uvas para vino vid vigne wine grapes
Bibliographic information
Volume 33 Issue 2 ISSN 0007-5922
Pagination
pp. 39-59
Other Subjects
Plante a boissons; Trouble du metabolisme; Plantas de valor economico; Enfermedades; Caractere agronomique; Plante d'interet economique; Petit fruit; Composicion; Caracteristicas agronomicas; Contenido de nutrientes; Carence minerale; Enfermedades carenciales; Teneur en substances nutritives; Selected for agrovoctest; Maladie; Teneur en elements mineraux; Nutrient content; Plante fruitiere; Trastornos metabolicos
Language
German
Note
9 tables, 139 refs., Summaries (De, En, Fr)
Type
Bibliography; Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Federal Institute for Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]