FAO AGRIS - International System for Agricultural Science and Technology

[Recent results of cereal protein research and its relationship to problems of nutrition]

1983

Lasztity, R. (Budapesti Muszaki Egyetem (Hungary). Lehrstuhl fuer Biochemie und Lebensmitteltechnologie)


Bibliographic information
Ernaehrung (Austria) | Nutrition
Volume 7 Issue 3 ISSN 0250-1556
Pagination
pp. 119-124
Other Subjects
Teneur en proteines; Graminee fourragere; Monocotiledoneas; Proteins/ barley; Qualite proteique; Plante oleagineuse; Plantas de valor economico; Plante a grains; Ble; Acide amine; Compuestos organicos; Composicion; Monocotyledone; Plante sucriere; Proteinas / cebada; Plante fourragere; Selected for agrovoctest; Plante d'interet economique; Proteinas; Compose organoazote; Aminoacidos; Compose organique; Proteine / orge; Gramineas forrajeras; Cereale; Compuesto organico del nitrogeno; Plante amylacee
Language
German
Note
4 tables, 5 graphs, Summaries (De, En)
Type
Summary

1983-06-15
AGRIS AP
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