About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The influence of alcohol on the vitamin supply

1983

Bonjour, J.P. (Hoffmann-La Roche (F.) and Co., Basel (Switzerland). Abteilung fuer Vitamin- und Ernaehrungsforschung)

AGROVOC Keywords
agentes nocivos alcoholes alcoholic beverages alcohols alcool alimentos bebidas beverages boisson combustible combustibles deficiencia de vitaminas deficiency diseases disorders energia energie energy energy sources facteur nuisible fermented products foods fuels functional disorders injurious factors maladie de carence metabolic disorders natural resources nutritional disorders organic compounds productos productos fermentados products produit produit alimentaire recursos recursos naturales resources ressource ressource naturelle trastornos trastornos funcionales trastornos nutricionales trouble trouble fonctionnel trouble nutritionnel vitamin deficiencies
Bibliographic information
Ernaehrung (Austria) | Nutrition
Volume 7 Issue 3 ISSN 0250-1556
Pagination
pp. 115-118
Other Subjects
Carence en vitamines; Compuestos organicos; Hydroxy compounds; Produit fermente; Bebidas alcoholicas; Trouble du metabolisme; Selected for agrovoctest; Compose hydroxyle; Trastornos metabolicos; Enfermedades carenciales; Compose organique; Boisson alcoolisee; Source d'energie; Fuente de energia; Compuestos de hidroxilo
Language
German
Note
1 table, 16 refs., Summaries (De, En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Federal Institute for Agricultural Economics

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]