FAO AGRIS - International System for Agricultural Science and Technology

Nutritive value of lucerne preserved with formic acid

1983

Vencl, B. | Flam, F. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czechoslovakia))


Bibliographic information
Volume 28 Issue 1 ISSN 0044-4847
Pagination
pp. 71-79
Other Subjects
Skin-producing animals; Acidos; Compuestos organicos; Caractere agronomique; Ensilage; Teneur en substances nutritives; Carnero; Lipidos; Mamiferos; Composicion; Caracteristicas agronomicas; Bovido; Acidos grasos; Compose organique; Animales de peleteria (cuero); Acidos organicos; Wool-producing animals; Plantas de valor economico; Animales domesticos; Fertilite du sol; Digestibibilite; Mammifere; Animal lanifere; Animal a viande; Plante fourragere; Legumineuse; Bovinos; Betail; Plante d'interet economique; Dicotyledone; Contenido de nutrientes; Legumineuse fourragere; Nutrient content; Preservacion
Language
Czech
Note
8 tables; 16 ref. Summaries (En, Ru)
Type
Summary

1983-06-15
AGRIS AP
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