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Content and distribution of lipid in sardine [Sardinops melanostica] flesh

1981

Yamada, J. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))

AGROVOC Keywords

animals aquatic animals aquatic organisms chemicophysical properties dimensions fish products fishery products fishes foods isscaap groups of species lipids methods microscopy organic compounds products saltwater fishes sardines thickness vertebrates

Bibliographic information

Published in

Bulletin of Tokai Regional Fisheries Research Laboratory (Japan)

Issue 104 ISSN 0040-8859

Pagination

pp. 103-109

Other Subjects

Tissues; Adipose tissues; Isscaap group b-35

Language

Japanese

Note

1 plate; Summary (En)

Type

Summary

In AGRIS since: 1982-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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