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Carcass value of young Hereford bulls fattened at two levels of concentrates and hay consumption

1983

Franc, C. | Teslik, V. | Vachal, J. (Vyzkumny Ustav Zivocisne Vyroby, Prague-Uhrineves (Czechoslovakia))

AGROVOC Keywords
aliment pour animaux alimentation alimentation des animaux alimentos alimentos concentrados alimentos para animales animal animal domestique animal feeding animal pour cuirs et peaux animal products animales animales de carne animals artiodactyla artiodactyle augmentation de rendement aumento del rendimiento beef bovidae bovide bovin bovine bovines breeding breeding aims bulls calidad canal de la res carcasse carcasses carne carne de res cattle composition concentrates domestic animals engorde engraissement fattening feeding feeds foin foods forraje grosero fourrage grossier gain de poids ganado ganado bovino ganancia de peso hay heno lipid content livestock mammals meat meat animals meat products nutrition objetivo de mejoramiento productos productos de la carne productos de origen animal products produit produit alimentaire produit d'origine animale quality roughage rumiante ruminant ruminants taureau teneur en lipides toro vertebrados vertebrates vertebre viande viande de boeuf weight gain zootechnie zootechny zootecnia
Bibliographic information
Volume 28 Issue 4 ISSN 0044-4847
Pagination
pp. 255-260
Other Subjects
Skin-producing animals; Tissues; Aliment concentre; Contenido de lipidos; Mamiferos; Composicion; Tejido (anatomia); Objectif de l'amelioration; Tissu; Bovido; Produit carne; Nutricion; Animales de peleteria (cuero); Yield increase; Animales domesticos; Mammifere; Amelioration genetique; Animal a viande; Alimentacion de los animales; Bovinos; Betail; Alimentacion; Qualite; Mejoramiento
Language
Czech
Note
2 tables; 12 ref. Summaries (En, Ru)
Type
Summary
1983-06-15
AGRIS AP
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