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Methods and evaluation of estimation of slaughter value [swine, breeds, carcasses, meat inspection]

1982

Osztenyi, E. | Santa, L. (Orszagos Takarmanyozasi es Allattenyesztesi Felugyeloseg, Kecskemet (Hungary). Teljesitmenyvizsgalo Allomas)

AGROVOC Keywords
animal animal domestique animal pour cuirs et peaux animal products animales animales de carne animals artiodactyla artiodactyle breeds canal de la res carcasse carcasses cerdo domestic animals food inspection ganado higiene higiene de la carne hygiene inspection inspection des aliments inspection des viandes livestock mammals meat animals meat hygiene meat inspection meat products methode methods porcin productos productos de la carne productos de origen animal products produit produit d'origine animale public health race razas swine vertebrados vertebrates vertebre
Bibliographic information
Volume 31 Issue 5 ISSN 0230-1814
Pagination
pp. 423-431
Other Subjects
Salud publica; Inspeccion; Animales de peleteria (cuero); Metodos; Skin-producing animals; Hygiene de la viande; Animales domesticos; Betail; Mammifere; Mamiferos; Sante publique; Animal a viande; Inspeccion de los alimentos; Inspeccion de la carne; Produit carne
Language
Hungarian
Note
5 tables; 9 ref. Summary (En)
Type
Numerical Data; Summary
1983-06-15
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