FAO AGRIS - International System for Agricultural Science and Technology

The evaluation of the position of the Hungarian meat export [beef cattle, swine, poultry, slaughtering, carcasses, canned products, beef, pork, poultry meat, Hungary, Western Europe, Arab countries, Middle East, USA, USSR]

1982

Voros, I. (Terimpex, Budapest (Hungary))


Bibliographic information
Volume 31 Issue 1 ISSN 0230-1814
Pagination
pp. 1-7
Other Subjects
Skin-producing animals; Metodos; Recolte; Groupement geographique; Geographical groupings; Etats-unis; Hungria / europa occidental; Hongrie / europe occidentale; Amerique; Agrupacion geografica; Mamiferos; Bovido; Produit carne; Animales de peleteria (cuero); Amerique du nord; Animales domesticos; Mammifere; Animal a viande; Hungary / western europe; Paises arabes; Bovinos; America del norte; Betail; Moyen-orient; Abattage de betail; Estados unidos de america; Pajaros
Language
Hungarian
Note
Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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