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Changes in the content of chlorophyll and amino acids of Hungarian tobaccos during their drying [varieties, Hungary]

1982

Redei, E. (Kerteszeti Egyetem, Budapest (Hungary). Elelmiszerkemiai Tanszeki Csoport)

AGROVOC Keywords
amino acids analisis analyse analyse chimique analysis artificial drying chemical analysis chlorophylle chlorophylls clorofilas crops cultivos dicotiledoneas dicotyledons drying eastern europe economic plants europa europa oriental europe europe orientale hongrie hungary hungria methode methods monocarpos ornamentales nicotiana nicotiana tabacum organic compounds organic nitrogen compounds ornamental monocarps ornamental plants pigment pigmentos pigments plantas plantas estimulantes plantas ornamentales plante plante de culture plante ornementale plante ornementale monocarpique plante stimulante plants procesamiento processing secado secado artificial solanaceae stimulant crops taxa taxon taxonomia taxonomie taxonomy traitement tubiflorae variedades varieties
Bibliographic information
Volume 28 Issue 5 ISSN 0422-9576
Pagination
pp. 201-206
Other Subjects
Compuesto organico del nitrogeno; Compose organoazote; Metodos; Analisis quimico; Compuestos organicos; Plantas de valor economico; Plante d'interet economique; Dicotyledone; Aminoacidos; Sechage; Variete; Acide amine; Sechage artificiel; Compose organique
Language
Hungarian
Note
1 table; 5 graphs; 8 ref. Summaries (De, En, Ru)
Type
Summary
1983-06-15
AGRIS AP
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