FAO AGRIS - International System for Agricultural Science and Technology

Quality change in packaged buck wheat during storage

1982

Toyama, R. | Sekizawa, N. | Murai, K. (Iwate-ken. Fermentation and Food Experiment Station, Tonan (Japan)) | Ishitani, T.


Bibliographic information
Pagination
pp. 501-506
Other Subjects
Lipidos; Acidos; Acidos organicos; Produit d'origine vegetale; Compuestos organicos; Plantas de valor economico; Plante d'interet economique; Dicotyledone; Plante a grains; Qualite; Empaque; Pseudocereales; Acidos grasos; Compose organique
Language
Japanese
Note
15 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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