About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Relationship between amylopectin and viability of Eimeria tenella [cause of chicks coccidiosis] sporozoite

1983

Nakai, Y. (Ibaraki Univ., Ami (Japan). Faculty of Agriculture) | Ogimoto, K.

AGROVOC Keywords
additif additif alimentaire additives aditivos aditivos alimentarios agent de texture amidon amilopectina amylopectin amylopectine anatomia anatomie anatomy animal animal domestique animales animals aves de corral aves domesticas birds carbohidratos carbohydrates chickens chicks coccidia developmental stages domestic animals domesticated birds eimeria esporas estabilizadores etapas de desarrollo etapas de desarrollo de la planta food additives galliformes glucide health invertebrados invertebrates jeune animal oiseau oiseau domestique organic compounds pectinas pectine pectins plant anatomy plant developmental stages pollito pollo polyholoside polysaccharides poulet poultry poussin protozoa protozoaire salud spore spores sporozoa stabilizers starch vertebrados vertebrates vertebre viabilidad viability volaille young animals
Bibliographic information
Volume 45 Issue 1 ISSN 0021-5295
Pagination
pp. 127-129
Other Subjects
Compuestos organicos; Animales jovenes; Invertebre; Anatomia de la planta; Viabilite; Compose organique; Stade de developpement vegetal; Stade de developpement; Sante; Animales domesticos; Polisacaridos; Almidon; Anatomie vegetale; Pajaros
Language
English
Note
6 ref.; Summary (Ja)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]