FAO AGRIS - International System for Agricultural Science and Technology

Substitution of import protein by "poultry meat" in the diet of broilers [chicken, meat meal, meat byproducts, amino acids, digestibility, Hungary]

1982

Ando, P. (Hajdu-Bihar megyei Allami Gazdasagok Szakszolgalati Allomasa, Debrecen (Hungary)) | Nagy, A. (Voros Csillag Mezogazdasagi Termeloszovetkezet, Fuzesgyarmat (Hungary)) | Koleszar, M. (Hunniacoop Baromfifeldolgozo Vallalat, Kisvarda (Hungary))


Bibliographic information
Allattenyesztes es Takarmanyozas (Hungary)
Volume 31 Issue 1 ISSN 0230-1814
Pagination
pp. 87-94
Other Subjects
Contenido de nutrientes; Farine alimentaire pour animaux; Byproducts; Caractere agronomique; Sous produit de la viande; Proteinas; Compuesto organico del nitrogeno; Caracteristicas agronomicas; Composicion; Nutrient content; Compose organoazote; Aminoacidos; Digestibibilite; Acide amine; Compuestos organicos; Animales domesticos; Compose organique; Sous produit; Pajaros; Meat byproducts; Fertilite du sol; Teneur en substances nutritives
Language
Hungarian
Note
4 tables; 1 graph, Summary (En)
Type
Numerical Data; Summary

1983-06-15
AGRIS AP
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