Studies on the influences of gamma irradiation upon food additives, 2: Gamma radiolysis of food preservatives in fish-or whale-meat homogenate
1981
Hamada, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Ishio, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 39-45
Other Subjects
Etat physique; Radiaciones; Mamiferos acuaticos; Estado fisico; Groupe b-62 de la csitapa; Animales acuaticos; Mamiferos; Animales para produccion de aceite; Cetace; Radiacion gamma; Poisson; Isscaap group b-61; Groupe d'especes de la csitapa; Radiations; Homogeneizacion; Isscaap group b-62; Mammifere; Ceiuapa (grupo b-62); Oil-producing animals; Animal a viande; Groupe b-61 de la csitapa; Mammifere aquatique; Ceiuapa (grupo b-61); Organismos acuaticos; Homogeneisation
Language
Japanese
Note
Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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