Available lysine content of animal protein meals. 3. Determination of available lysine content by Tetrahymena pyriformis W. test [blood meal, bone meal, fish meal, meat meal, gut meal, feather meal, microbiology, Holotrichia]
1982
Hegedus, M. | Andrasofszky, E. | Kovacs, M. (Allatorvostudomagyi Egyetem, Budapest (Hungary). Takarmanyozastani Tanszek)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 595-599
Other Subjects
Metodos; Compuestos organicos; Lisina / contenido proteico; Farine alimentaire pour animaux; Invertebre; Produit a base de poisson; Compose organoazote; Aliment concentre; Composicion; Aminoacidos; Bioassay; Compose organique; Lysine / protein content; Holotrichia; Productos quimicos agricolas; Manures; Lysine / teneur en proteines; Ensayo biologico; Compuesto organico del nitrogeno; Fertilizantes; Artropodos; Essai biologique; Produit de la peche; Acide amine; Analisis quimico
Language
Hungarian
Note
3 tables; 4 graphs; 18 ref. Summaries (De, En, Hu, Ru)
Type
Summary
1983-06-15
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