FAO AGRIS - International System for Agricultural Science and Technology

Effects of glycerol, ethylene glycol and erythritol on survival of goat spermatozoa and mouse and rat embryos after freezing and thawing

1983

Miyamoto, H. | Fukuroda, T. | Ishibashi, T. (Kyoto Univ. (Japan). Coll. of Agriculture)


Bibliographic information
Volume 5 Issue 1 ISSN 0285-7588
Pagination
pp. 17-19
Other Subjects
Skin-producing animals; Raton; Compuestos organicos; Animales mascota; Reproduccion; Compose hydroxyle; Developpement embryonnaire; Fuente de energia; Proteccion; Anatomia de la planta; Developpement biologique; Mamiferos; Bovido; Compose organique; Stade de developpement vegetal; Embryo / freezing; Hydroxy compounds; Stade de developpement; Animales de peleteria (cuero); Wool-producing animals; Spermatozoide; Animales domesticos; Mammifere; Animal lanifere; Animal a viande; Funcion fisiologica; Anatomie vegetale; Organos de reserva; Compuestos de hidroxilo; Embryon / congelation; Betail; Organe de reserve; Gamete; Embrion / congelacion; Source d'energie; Desarrollo biologico
Language
Japanese
Note
7 ref.

1983-06-15
AGRIS AP
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