About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Cinnamon [cultivation, processing, production; essential oils, uses, trade, Sri Lanka]

1975

Wijesekera, R.O.B. | Ponnuchamy, S. | Jayawardene, A.L.

AGROVOC Keywords
aceites aceites esenciales asia asie chemicophysical properties cinnamomum classement comercio commerce composition conditionnement cultivation cultivo dicotiledoneas dicotyledons essential oils grading huile huile essentielle lauraceae methode methods oils packaging pratique culturale procesamiento processing productos productos de origen vegetal products produit ranales sri lanka trade traitement uses usos utilisation vegetable products
Bibliographic information
Issue 1
Pagination
48 p.
Other Subjects
Metodos; Produit d'origine vegetale; Dicotyledone; Composicion; Propriete physico-chimique; Propiedades fisico-quimicas; Empaque; Clasificacion de productos
Language
English
Note
32 fig.; 16 tables; 11 plates; Bibliography p. 41-43
Type
Bibliography; Non-Conventional
Corporate Author
Ceylon Inst. of Scientific and Industrial Research (Sri Lanka)
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Central Library, Department of Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]