About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of duration of high temperature on soybean germination

1979

Emerson, B.N. | Minor, H.C. (Department of Agriculture, Peradeniya (Sri Lanka). Central Agricultural Research Inst.)

AGROVOC Keywords
calor chaleur chemicophysical properties crops cultivos developmental stages dicotiledoneas dicotyledons economic plants etapas de desarrollo etapas de desarrollo de la planta feed crops feed legumes fisica germination glycine glycine (genre) glycine (genus) glycine max heat legumes leguminosae leguminosas leguminosas forrajeras papilionoideae physics physique plant developmental stages plantas plantas forrajeras plante plante de culture plants rosales temperatura temperature
Bibliographic information
Tropical Agriculturist (Sri Lanka)
Volume 135
Pagination
pp. 23-31
Other Subjects
Dicotyledone; Legumineuse; Legumineuse fourragere; Stade de developpement vegetal; Plantas de valor economico; Propiedades fisico-quimicas; Plante fourragere; Stade de developpement; Germinacion; Plante d'interet economique; Propriete physico-chimique
Language
English
Note
3 fig.; 9 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Central Library, Department of Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]