FAO AGRIS - International System for Agricultural Science and Technology

Utilization of animal by-products, 1: Utilization of blood

1982

Nakanishi, T. (Tohoku Univ., Sendai (Japan))


Bibliographic information
Pagination
pp. 137-140
Other Subjects
Sous produit de la viande; Animales domesticos; Betail; Meat byproducts; Liquidos corporales; Sous produit; Byproducts
Language
Japanese
Note
26 ref.

1983-06-15
AGRIS AP
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