About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Some discussions on bone fracture in fattening swine [after slaughtering]

1982

Miyazaki, A. | Yonezawa, T. | Kawashima, R. (Kyoto Univ. (Japan). Coll. of Agriculture)

AGROVOC Keywords
agentes nocivos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal domestique animal pour cuirs et peaux animales animales de carne animals artiodactyla artiodactyle body parts bones cerdo domestic animals facteur nuisible fracturas fracture fractures ganado huesos injurious factors inspection lesiones lesions livestock mammals meat animals methode methods musculoskeletal system necropsie os partes del cuerpo partie du corps porcin sistema oseomuscular squelette et musculature swine vertebrados vertebrates vertebre
Bibliographic information
Volume 19 Issue 2 ISSN 0388-8460
Pagination
pp. 83-88
Other Subjects
Inspeccion; Animales de peleteria (cuero); Metodos; Skin-producing animals; Animales domesticos; Betail; Mammifere; Lesion; Mamiferos; Postmortem inspection; Inspeccion postmortem; Animal a viande
Language
Japanese
Note
10 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]