FAO AGRIS - International System for Agricultural Science and Technology

Available lysine content of animal protein meals. 2. Determination of available lysine content by dye-binding test [blood meal, bone meal, fish meal, meat meal, gut meal, feather meal]

1982

Kovacs, M. | Andrasofszky, E. | Hegedus, M. (Allatorvostudomanyi Egyetem, Budapest (Hungary). Takarmanyozastani Tanszek)


Bibliographic information
Volume 37 Issue 9 ISSN 0025-004X
Pagination
pp. 590-593
Other Subjects
Lysine / protein content; Compuesto organico del nitrogeno; Compose organoazote; Metodos; Fertilizantes; Productos quimicos agricolas; Aliment concentre; Manures; Compuestos organicos; Composicion; Lisina / contenido proteico; Aminoacidos; Produit de la peche; Lysine / teneur en proteines; Farine alimentaire pour animaux; Acide amine; Produit a base de poisson; Analisis quimico; Compose organique
Language
Hungarian
Note
3 tables; 3 graphs; 18 ref. Summaries (De, En, Hu, Ru)
Type
Summary

1983-06-15
AGRIS AP
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