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Effect of a natural flavour (Thyme extract) on the spontaneous feed ingestion, digestion coefficients and fattening parameters [Thymelaeaceae, nutrient intake]

1983

Fekete, S. | Lebas, F.

AGROVOC Keywords
absorption de substances nutritives alimentation alimentation des animaux animal animal de compagnie animal domestique animal feeding animales animales de carne animals aromatisation conejo (oryctolagus) dicotiledoneas dicotyledons digestion domestic animals engorde engraissement fattening feeding fisiologia flavouring fonction physiologique lagomorfos lagomorphe lagomorphs mammals meat animals myrtiflorae nutrient uptake nutrition pet animals physiological functions physiologie physiology procesamiento processing rabbits thymelaeaceae traitement vertebrados vertebrates vertebre zootechnie zootechny zootecnia
Bibliographic information
Volume 38 Issue 2 ISSN 0025-004X
Pagination
pp. 121-125
Other Subjects
Animal a fourrure; Alimentacion de los animales; Absorcion de substancias nutritivas; Animales domesticos; Mammifere; Animales mascota; Alimentacion; Animales de peleteria (piel); Dicotyledone; Mamiferos; Aromatizacion; Animal a viande; Fur-bearing animals; Lapin; Funcion fisiologica; Thumelaeaceae; Nutricion
Language
Hungarian
Note
6 tables; 1 ill.; 20 ref. Summaries (De, En, Hu, Ru)
Type
Numerical Data; Summary
1983-06-15
AGRIS AP
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