FAO AGRIS - International System for Agricultural Science and Technology

Biological activity of the constituents in roots of ezo-no-gishigishi (Rumex obtusifolius)

1982

Kasai, T. | Okuda, M. | Sano, H. | Mochizuki, H. | Sato, H. | Sakamura, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)


Bibliographic information
Volume 46 Issue 11 ISSN 0002-1369
Pagination
pp. 2809-2813
Other Subjects
Organos de reserva; Compuestos aromaticos; Acidos; Acidos organicos; Anatomia de la planta; Acido oxalico; Compuestos organicos; Dicotyledone; Raices; Compose aromatique; Composition / organic acids; Composicion / acidos organicos; Organe de reserve; Composition / acide organique; Aromatics; Anatomie vegetale; Compose organique
Language
English
Note
8 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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