Relationship of certain chemical attributes to sensory quality of frozen-stored mackerel [Scomber japonicus] and ocean perch [Sebastes alutus]

alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animals aquatic animals aquatic organisms body parts bony fishes caballa ceiuapa (grupos de especies) chemicophysical properties cottoidei fish products fishery products fishes foods frozen fish frozen products groupe de produits grupos de productos isscaap groups of species mackerel maquereau muscle muscles musculoskeletal system organisme aquatique organoleptic properties partes del cuerpo partie du corps peces peces marinos pescado congelado poisson de mer poisson osseux product groups productos productos congelados productos derivados del pescado productos pesqueros products produit produit alimentaire saltwater fishes sebastes sistema oseomuscular squelette et musculature vertebrados vertebrates vertebre