FAO AGRIS - International System for Agricultural Science and Technology

Hydrogen and methane fermentation of rice straw and kitchen leftovers

1982

Oi, S. | Tamura, S. | Nakai, K. | Tanaka, T. | Taniguchi, M. (Osaka City Univ. (Japan))


Bibliographic information
Volume 60 Issue 6 ISSN 0385-6380
Pagination
pp. 509-515
Other Subjects
Etat physique; Compuestos organicos; Estado fisico; Cereale; Desechos solidos; Cereal byproducts; Hidrogeno; Fuente de energia; Produit d'origine vegetale; Perissodactyle; Mamiferos; Plante a grains; Litiere d'etable; Fermentacion; Compose organique; Byproducts; Element chimique; Hydrogene; Plantas de valor economico; Animales domesticos; Dechet solide; Mammifere; Sous produit de cereales; Dechet; Elementos quimicos; Funcion fisiologica; Metalloide; Produit cerealier; Dechet alimentaire; Betail; Plante d'interet economique; Source d'energie; Sous produit
Language
English
Note
11 ref.; Summary (En)
Type
Summary

1983-06-15
AGRIS AP
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